|
||||||
April-June 2012, Issue 74 | ||||||
Features |
* Fox Whistling Tactics Fox whistling would have to be one of the most popular and enjoyable forms of hunting in Australia. Regardless of whether it’s the piercing squeal of the Scotch predator call amid the New England ranges of New South Wales or perhaps the tempting tune of the terrified Tenterfield through the bracken fern gullies of southern Victoria the sight of foxes on the run has Australia’s hunters shooting as one. Text and photography by Adrian Kenney. |
|
* Gun Dog in the City: Part 3 – What is important when training your dog? This is the third article in the series designed to help hunters keep and train a gundog from their city base. This one builds on the last edition by structuring your thinking to effectively train your dog. Next episode explains the commands your dog needs to master in its first 6 months and how to get the message across to your dog. By the time you’ve worked through the next 18 months of your dog’s life, she’ll know and react to over 40 commands completely naturally. Text and photography by Charles Hayden. |
|
* Quest for a Monster Buck Finding a good trophy, well into the 200 Douglas point category, had well and truly risen to ‘number one’ on my hunting wish list. I knew what I was looking for; he didn’t have to be a monster, just a nice even head that appealed to me. Text and photography by Tim Blackwell. |
|
*
Last Light Sambar Many hunters prefer the first hours of daylight to be out hunting sambar as the lazy fog lifts from the river valley and the golden sun clambers over the rugged ridge to the east. For others, it’s the day after heavy rain when sambar tracks are deep and easier to follow up on the sun soaked hill as the river roars below. As good as these times are, I love to be out late in the day as the birds go quiet and the sounds of night begin to stir in the forest. During this last hour of daylight how good it is to be in a tree stand watching an active trail or stalking in a pair of socks around the feeding grounds of sambar. At this time of day, how good it is to be a sambar hunter. Text and photography by Adrian Kenney. |
|
* Warts ‘n All A month long work assignment in Angola, with stopovers in Johannesburg was sounding like an opportunity to hunt South Africa that I could not pass up. Text and photography by Jeff Baumann. |
*
Restoring an 1895 Winchester in .405WCF Make mention of the ‘95 Winchester and you’ll often get a strange look. “Don’t you mean 94 “ some blokes will say. Hiding in the shadow of over 4 million model 1894 Winchester lever actions stands the model that came out just a year later, one that for all sorts of reasons is much more interesting. Text and photography by Charles Hayden.
|
* Channel Country Soiree I arrived on the block just on dark, in time to set up a temporary camp till morning when I would look for the waterhole that was located in the vicinity of an old shearing shed. We were pig hunting in The Channel Country, a trip that had been in the planning stages for three months with a shooting mate, Jarrad (JB) from Adelaide. Text and photography by Rick Huckstepp. |
*
After the rains – A mixed Bounty The start of Winter in outback NSW can be pretty cold but so long as it didn’t rain, we could put up with nature’s other discomforts, including an unexpected mice plague. On this trip, we were hoping for a mixed bag of mostly rabbit, a few ducks over crops and possibly the odd pig or two, if we were lucky. A trip we hoped weather conditions would finally favour us. Text and photography by Sam Garro.
|
*
No scope in sight While many think you can’t shoot a rimfire without at least a 3-9 magnification scope, it is surprising what is possible with no scope at all. In fact, shooting without telescopic sights is guaranteed to improve your shooting, and you might find it a whole lot of fun. Text and photography by Andy Montgomery.
|
Regulars |
* What's News |
* Grub in the Scrub A fancy way to serve venison - plenty of flavour, and not difficult to prepare. The herb and garlic sausages add flavour and keep the venison moist during cooking, caramelised onions add sweetness, freshly ground )epper adds a bit of zing, and the beer adds its own distinctive taste -almost 'vegemitey" savouriness. The surprise of the little tied up parcels adds to the nterest of the dish. A delicious way to enjoy an autumn harvest deer. Text by Bernadette Jackson, photography by Breil Jackson. |
|
* Howa Hog Hunt 2012
|
||
Equipment Analysis | |
* Trophy Tactical Scope 5-20x50 SF
|
|
* Blaser F3 Competition Sporter
|
|
* Zastava M70 - 7x57
|
|
* Gamo IGT Air Gun
| |
or contact: